ARTICLE 1. GENERAL PROVISIONS. 1

3-101.   Definitions. 1

3-102.   Restriction on location. 2

3-103.   Minors on premises. 2

3-104.   Consumption on public property. 2

3-105.   Public sale; consumption. 2

3-106.   Open container. 3

3-107.   Consumption while driving. 3

3-108.   Identification card. 3

3-109.   Underage purchaser. 4

ARTICLE 2. CEREAL MALT BEVERAGES. 5

3-201.   Definition. 5

3-202.   License issued by the City. 5

3-203.   License required of retailer. 5

3-204.   Application. 5

3-205.   License application procedures. 6

3-206.   License granted; denied. 6

3-207.   License to be posted. 6

3-208.   License, disqualification. 7

3-209.   Restriction upon location. 7

3-210.   License fee. 8

3-211.   Suspension of license. 8

3-212.   License suspension/revocation by Governing Body. 8

3-213.   Same; appeal. 9

3-214.   Change of location. 9

3-215.   Wholesalers and/or distributors. 9

3-216.   Business regulations. 9

3-217.   Prohibited conduct on premises. 10

3-218.   Sanitary conditions required. 11

ARTICLE 3. ALCOHOLIC LIQUOR.. 12

3-301.   State license required. 12

13-302.  License fee. 12

3-304.   Posting of receipt. 12

3-305.   Hours of sale. 12

3-306.   Business regulations. 13

3-307.   Restrictions on location. 13

ARTICLE 4. PRIVATE CLUBS. 14

3-401.   License required. 14

3-402.   License fee. 14

3-403.   Business regulations. 14

ARTICLE 5. DRINKING ESTABLISHMENTS. 15

3-501.   License required. 15

3-502.   License fee. 15

3-503.   Business regulations. 15

ARTICLE 6. CATERERS. 16

3-601.   License required. 16

3-602.   License fee. 16

3-603.   Business regulations. 16

3-604.   Notice to chief of police. 16

ARTICLE 7. TEMPORARY PERMITS. 17

3-701.   Permit required. 17

3-702.   Permit fee. 17

3-703.   City temporary permit. 17

3-704.   Permit regulations. 17