Article 1. General Provisions. 1
3-102... Compliance with zoning
regulations required. 2
3-103... Minors on premises. 2
3-104... Consumption on public property. 2
3-105... Public sale; consumption. 2
3-106... Consumption while driving. 3
3-107... Identification card. 3
Article 2. Cereal Malt Beverages 4
3-201... License required of retailers. 4
3-203... License application procedures. 4
3-204... License granted; denied. 5
3-205... License to be posted. 5
3-206... License, disqualification. 5
3-207... Restriction upon location. 6
3-209... Suspension of license. 7
3-210... License suspension/revocation
by governing body. 7
3-212... Change of location. 8
3-213... Wholesalers and/or
distributors. 8
3-214... Business regulations. 8
3-215... Prohibited conduct on premises. 9
3-216... Sanitary conditions required. 10
3-217... Minors on premises. 10
Article 3. Alcoholic Liquor. 11
3-301... State license required. 11
3-303... Posting of receipt. 11
3-305... Business regulations. 11
3-306... Restrictions on location. 12
3-403... Business regulations. 13
Article 5. Drinking Establishments. 14
3-503... Business regulations. 14
3-603... Business regulations. 15
3-604... Notice to chief of police. 15
Article 7. Temporary Permits. 16
3-703... City temporary permit. 16
3-704... Permit regulations. 16
Article 8. Special Event CMB Permits. 18
3-801... Special event CMB permits;
permit required. 18
3-803... Same; city special event
permit. 18
3-804... Same; permit regulations. 18
Article 9. Keg Registration. 20
3-903... Purchaser requirements. 21
3-904... Identification requirements. 21