CHAPTER III. BEVERAGES

Article 1. General Provisions

3-101. Definitions.

3-102. Restriction on location.

3-103. Minors on premises.

3-104. Consumption on public property.

3-105. Public sale; consumption.

3-106. Open container.

3-107. Consumption while driving.

3-108. Identification card.

3-109. Underage purchaser.

Article 2. Cereal Malt Beverages

3-201. License required of retailers.

3-202. Application.

3-202a. License application procedures.

3-203. License granted; denied.

3-204. License to be posted.

3-205. License, disqualification.

3-206. Restriction upon location.

3-207. License fee.

3-208. Suspension of license.

3-209. License suspension/revocation by governing body.

3-210. Same; appeal.

3-211. Change of location.

3-212. Wholesalers and/or distributors.

3-213. Business regulations.

3-214. Prohibited conduct on premises.

3-215. Sanitary conditions required.

3-216. Minors on premises.

Article 3. Alcoholic Liquor

3-301. State license required.

3-302. Occupational tax.

3-303. Posting of receipt.

3-304. Hours of sale.

3-305. Business regulations.

3-306. Restrictions on location.

Article 4. Private Clubs

3-401. License required.

3-402. License fee.

3-403. Business regulations.

Article 5. Drinking Establishments

3-501. License required.

3-502. License fee.

3-503. Business regulations.

Article 6. Caterers

3-601. License required.

3-602. License fee.

3-603. Business regulations.

3-604. Notice to chief of police.

Article 7. Temporary Permits

3-701. Permit required.

3-702. Permit fee.

3-703. City temporary permit.

3-704. Permit regulations.